烹饪原料按性质与来源及在烹饪中的作用,可大致归为三类:动物性原料、植料性原料和______。
调味料
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Choose the closest paraphrased version after the following sentence or the italicized part.
I had to hold out this one more day, and the whole nightmare for me would be over, though it would go on and on for millions of oth
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