烹制含较多蹄筋、肉皮等结缔组织的原材料时,需要较长时间加热才能使______水解为明胶。
胶原蛋白
扫描二维码免费使用微信小程序搜题/刷题/查看解析。
版权声明:本文由翰林刷题小程序授权发布,如需转载请注明出处。
本文链接:https://doc.20230611.cn/post/1037721.html
上一篇:Your comments on packing will be passed on to our manufacturers for their reference.
下一篇:Using a relative clause:My special gratitude goes to Professor Smith. Without his help the thesis would have been impossible.