简述可以使用食品添加剂的情况。
(1)保持食品本身的营养价值。(2)作为某些特殊膳食食用食品的必要配料或成分。(3)提高食品的质量和稳定性,改进其感官特性。(4)便于食品的生产、加工、包装、运输或储藏。
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