广泛用作婴幼儿配方食品中蛋白质的营养价值评价的标准方法为__________。
PER(或蛋白质功效比值)
扫描二维码免费使用微信小程序搜题/刷题/查看解析。
版权声明:本文由翰林刷题小程序授权发布,如需转载请注明出处。
本文链接:https://doc.20230611.cn/post/1032281.html
上一篇:从第二届开始,香港特别行政区立法会议员的任期为( )
下一篇:On the homefront some German and Italian people were watched by the authorities, and ______ was rationed to ensure that Australia had enough.