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下一篇:The traditional method of food drying is to put it in places through which hot air is blown at temperature of about 110°C at entry to about 43°C at exit. This is the usual method for drying such things as vegetables, meat and
The traditional method of food drying is to put it in places through which hot air is blown at temperature of about 110°C at entry to about 43°C at exit. This is the usual method for drying such things as vegetables, meat and