仿真技术的要素有( )
A.
计算机
B.
结构
C.
模型
D.
系统
正确答案是ACD
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The traditional method of food drying is to put it in places through which hot air is blown at temperature of about 110°C at entry to about 43°C at exit. This is the usual method for drying such things as vegetables, meat and