简述有症状冠心病的营养防治要点。
(1)应遵守低脂低盐高纤维饮食原则;(2)根据心功能状况、本着减轻心脏负担的目的,控制体重,少食多餐(3)避免过饱和饥饿,防治便秘;(4)稳定情绪,根据心功能状况,选择适当运动方式;(5)禁烟酒;(6)定期复查。
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