简述哺乳期妇女合理营养的具体原则。
(1)食品品种多样化;( 2 )充足的优质蛋白质;( 3 )丰富的钙摄入;(4)缺铁性贫血的防治;(5)摄入足够的新鲜蔬菜、水果和海藻类;(6)科学烹调 , 少吃盐和盐渍食品、刺激性食品和污染食品。
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